Grecian Green Beans

Ingredients

1,000 gr green beans
16 cans
2 shallots
2 garlic
7 gr parsley
26 gr sugar
4 gr oregano leaves
10 ml prepared mustard
1 gr salt
1/2 coca-cola
60 ml olive oil
30 ml vinegar

Instructions

In a large bowl, combine the garlic, parsley, sugar, oregano, mustard, salt, Coca-Cola, olive oil, and vinegar, stirring until the sugar is dissolved. Add the beans and shallots/onions, toss lightly with a fork. Pack into 1 litre jar. Cover and refrigerate several hours or overnight for the flavours to blend. Serve chilled or as a hot vegetable with steak, hamburger, or meat loaf.