Greek-style Mushrooms

Ingredients

160 gr button mushrooms
240 ml water
120 ml olive oil
30 ml lemon juice
2 garlic
6 gr celery seed
16 ml vinegar
1 bay leaf
3 gr salt
1 gr fennel seed
1 gr oregano
1 gr black pepper

Instructions

-slightly crushed Clean the mushrooms and remove just the soiled end of the stem. Set aside. Combine the remaining ingredients (not the mushrooms) in a 2 litre 2 L) microwave casserole or bowl. With the microwave on HIGH, cook for 5 to 6 minutes. Remove from the microwave, and cover with a lid or plastic wrap. Allow to rest for 5 minutes. Stir in the mushrooms. Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes. Stir every 60 seconds. Chill at least 24 hours before serving. To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive. One Serving: Calories: negligible Carbohydrates: negligible Exchange: negligible