Greek-style Macaroni Pie

Ingredients

some topping
some transfer to a ovenproof dish
175 grams macaroni
60 ml olive oil
1 onion
2 garlic
2 soya mince
4 tomatoes
4 gr oregano
1 gr mint
3 gr cinnamon
1 gr nutmeg
50 grams butter
50 grams cornstarch
6 deciliters milk
175 grams feta cheese
2 eggs
225 grams greek yogurt
1 i omitted the tomatoes
1 package cook the macaroni according to the instructions
1 heat the oil in a frying
45,400 gr make the topping

Instructions

Bake for 30 minute, then allow to cool for a few minutes. Cut into squares and serve with a green salad.