Greek Bread

Ingredients

230 ml cream cheese
30 ml mayonnaise
1 gr greek seasoning mix
1 loaf french bread
110 gr feta cheese
36 gr olives
65 gr pepperoncini peppers

Instructions

Combine first 3 ingredients, stirring until smooth.

Slice bread loaf in half lengthwise. Spread cheese mixture on cut sides of bread.

Sprinkle feta cheese, olives, and peppers over cream cheese mixture.

Place bread on an ungreased baking sheet. Bake at 190ºC for 15 to 20 minutes or until thoroughly heated.