Greek Chicken

Ingredients

950 gr chicken breast
2 gr garlic powder
1 gr oregano
60 ml lemon juice
120 ml olive oil
2 onion
6 gr seasoned salt
1 gr whipped margarine
1 gr pepper
6 tomato

Instructions

Combine garlic powder, oregano, lemon juice, olive oil, chopped onion, seasoned salt and salt. Mix thoroughly and pour over chicken breasts. Marinate over night.

Melt whipped margarine in frying pan. Add chicken and saute until tenderly done and evenly browned. Garnish with coarsely ground black pepper and tomato wedges.