Greek Island Chicken

Ingredients

some garlic
4 chicken breast
30 ml olive oil
1 onion
1 slice bell pepper
40 gr sun tomato
350 ml dry wine
45 gr pitted ripe olives
1 slice lemon
4 gr cinnamon
5 ml honey

Instructions

stirring often, about 4 minutes until onion is limp. With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley. Cover and simmer 15 minutes. Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced. Sprinkle with chopped parsley. Serve over rice, if desired.