Greek Lamb Stew

Ingredients

some garlic
32 gr all purpose flour
3 lamb
60 ml olive oil
1 bay leaf
1 gr thyme
1 gr rosemary
475 ml chicken stock
240 ml wine
1 package tomato sauce
2 onions
65 gr black olives

Instructions

Recipe by: Elizabeth Powell Preparation Time: 2:30 Season flour with salt and pepper and dredge lamb cubes in it. Heat olive oil in large soup kettle over medium high heat. Brown lamb cubes in oil. Sprinkle herbs and garlic over lamb and add stock, wine, and tomato sauce. Season with additional salt and pepper to taste. Simmer over medium heat for 1- half hours. Add blanched onions and olives. Simmer half hour longer.