Greek Moussaka

Ingredients

4 gr basil
1 eggplant
4 tomatoes
120 gr onion
85 gr mushrooms
230 gr feta cheese
240 ml olive oil
5 gr cinnamon
1 gr nutmeg
2 gr oregano
1 gr sage
2 garlic
240 ml bechamel sauce
1/2 bell pepper
9 gr allspice

Instructions

necessary to keep veggies from sticking.) Add tomatoes and herbs & spices, cook 5 minutes more. Add feta and Bechamel sauce; pour into baking dish and bake at 160ºC for one hour, or until bubbly.