Greek Onion Soup

Ingredients

30 ml olive oil
2 onions
2 garlic
1 potato
3 gr salt
1 gr black pepper
1 gr marjoram
240 ml yogurt
2 stock
2 gr parsley

Instructions

Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato & seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring to a boil, cover & simmer for 20 minutes. Garnish with chopped parsley. Jack Santa Maria, "Greek Vegetarian Cookery"