Greek Pasticio

Ingredients

1 package pasta
454 gms
450 gr beef
2 onions
3 garlic
1 package tomatoes
2 gr oregano
1 gr basil
2 gr allspice
3 gr cinnamon
55 gr butter
32 gr flour
475 ml milk
3 eggs
6 feta

Instructions

LET THIS MIXTURE COOL COMPLETELY BEFORE ADDING THE BEATEN EGGS!!! After the eggs are stirred in, pour this mixture over the meat and pasta. Bake about 45 min or until brown. This dish is a bit like moussaka because of the topping. NOTE: 0. 0.053763440860215 Made this dish with Montery Jack cheese instead of feta. Used 1 to 1.5 cup tomato sauce instead of canned tomatoes and 2 eggs. Came out Delicious!!! Set oven for 350-375F and cook a full 40 minutes. .\ichele