Greek Pork Pita Pockets
Ingredients
260 gr pork loin
60 ml olive oil
4 lemon duice
16 ml prepared mustard
2 garlic
2 gr oregano
475 ml yogurt
1 gr garlic
1 gr dill weed
260 gr pork loin
60 ml olive oil
16 ml prepared mustard
2 garlic
3 gr oregano
1 gr garlic
1 gr dill weed
Instructions
Fill with pork. Top with cucumber mixture. Garnish with chopped red onion. SOURCE: BON APPETIT, April '93