Greek Potatoes

Ingredients

6 potatoes
120 ml lemon juice
80 ml vegetable oil
16 ml olive oil
6 gr salt
1 gr black pepper
3 gr oregano
2 garlic
700 ml water
1 parsley

Instructions

Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1.5 hours at 475. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve.