2 garlic 45 ml olive oil 14 1/2 cans tomatoes w 60 gr green onions 7 gr parsley 16 ml lemon juice 130 gr spaghetti 240 gr crumbled feta cheese 36 gr ripe olives 1 slice garnishes lemon
Instructions
Saute garlic in hot oil in a large nonstick skillet until tender. Add tom atoes and next 3 ingredients; saute 2 minutes or until thoroughly heated. Toss together tomato mixture, pasta, cheese, and olives. Garnish if desir ed.