Greek Stuffed Tomatoes

Ingredients

some pepper
30 ml olive oil
1 onion
60 gr spinach
1 gr basil
55 gr bread crumbs
1 egg
6 tomatoes

Instructions

Insides scooped out In a saucepan, heat oil and saute onion until translucent. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated, 180ºC oven for 15 minutes. Make 4 to 6 servings. Recipe: "Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment," created by the editors of Garden Way Publishing