14 gr butter 60 gr slivered almonds 60 gr onion 45 gr pepper 350 gr brown rice 325 gr french style green beans 1 gr tarragon
Instructions
Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated.