Green Bean Bundles In Sweet Pepper Sauce

Ingredients

some salt and pepper
375 gr snap beans
30 ml olive oil
180 ml dry wine
6 gr snipped basil
1 gr salt
4 sweet peppers
1 leaf
2 wide
1/4 slices wide
30 ml oil about
160 ml wine mixture

Instructions

smooth; set aside. In a clean blender container or food processor bowl, combine the yellow pepper and the remaining wine mixture; cover and blend or process until smooth. Serve sauce warm or at room temperature with beans. Garnish with additional basil.