Green Beans And Squash
Ingredients
500 gr green beans
1 butternut squash
34 gr butter
1 garlic clove
65 gr currant jelly
8 gr basil leaves
7 gr parsley leaves
2 gr salt
1 gr black pepper
16 ml lemon juice
60 gr walnuts
2 boiling water in skillet
1 day
Instructions
juice. Spoon onto serving platter. Sprinkle with walnuts. Serve hot or warm.