Green Beans With Fried Bean Curd

Ingredients

2 tofu cakes
60 ml oil
30 ml soy sauce
16 ml dry sherry
250 gr french beans
3 gr salt
3 gr cornflour
2 stock

Instructions

Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry.

Cut beans into pieces 5 cm long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens.

Serve hot over rice.