750 gr green beans 1 onion 6 gr garlic 5 ml olive oil 85 gr mushrooms 160 gr cherry tomatoes
Instructions
Steam green beans until tender. Drain and set aside. Saute onion and garlic in a medium skillet coated with olive oil, until tender. About 2-3 minutes. Add mushrooms and saute until tender. Stir in green beans and tomotoes until heated.