2 crust pie 2 cans green chilies 32 gr flour 16 gr green onion 240 gr cheese 1/2 jack 1 gr salt and pepper 6 eggs 475 ml milk
Instructions
Spread pastry in 9 x 33 cm pan or 2 quiche pans. Spread chilies over pastry. In bowl, combine cheese and flour, salt and pepper. Then beat in eggs and milk (beaten together). Pour over chilies. Bake at 160ºC or 40 to 45 minutes, until center is set.