Green Chili Burros

Ingredients

900 gr beef
120 gr onion
1 package taco seasoning mix
5 gr oregano
3 gr garlic powder
180 gr chilies
450 ml tomato sauce

Instructions

Layer ingredients, meat first, in crockpot. Cook on Low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.