Green Oaks Cheese Spread

Ingredients

450 ml cream cheese
220 gr sharp cheddar cheese
110 gr soft butter
60 ml dry sherry
30 gr dry vermouth
2 ml dry mustard
2 ml worcestershire sauce
1 ml tabasco sauce
1 gr seasoned salt
1 gr celery salt
1 gr oregano

Instructions

Mix cheese with butter until thoroughly blended. Add remaining ingredients and stir until well mixed. Pack in a crock, cover and refrigerate. Bring to room temperature to serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis