90 gr green onions 100 gr celery 28 gr butter 240 gr rice 475 ml chicken broth 1 gr sage 1 gr black pepper
Instructions
Cook onions and celery in butter until tehder, pour into dish. Cook rice in chicken broth until half done, pour over celery and onions. Add sage and pepper to casserole and bake 40 min at 180ºC F until rice is tender.