Green Pasta Salad

Ingredients

30 gr spinach spaghetti
120 ml mayonnaise
1 clove garlic
30 ml rice wine vinegar
2 gr curry powder
5 asparagus spears
2 size zucchini
95 gr snow peas
40 gr mushrooms
300 gr cherry tomatoes
7 gr parsley
8 gr basil

Instructions

large quantity of boiling water until tender (about 8 min). Drain and set aside. 2. Whisk together in a small bowl the mayonnaise, garlic, vinegar, and curry powder. Add this to the cooked spaghetti and gently mix. 3. Scrape the asparagus and cut each spear on the diagonal into 3 cm pieces. Steam these pieces into a small amount of boiling water 5 min. Drain and stir into the spaghetti. 4. Cut the zucchini in half lengthwise. Slice each half crosswise into 1 cm pieces. Stir these into the spaghetti. 5. Cut the snow peas on the diagonal into 2 cm slices. Stir these into the spaghetti. 6. Stir in the mushrooms and tomatoes. 7. Combine the parsley and basil. Shower the salad with the combined herbs but do not toss. 8. Salad can be served now or covered and refrigerated. If chilled, let it return nearly to room temperature for best flavor.