Green Peppercorn

Ingredients

120 ml dry wine
180 ml all-purpose broth
30 gr raspberry preserves
120 ml whipping cream
14 gr butter
30 ml green peppercorns in water

Instructions

the back of a spoon. Remove from heat and whisk in the butter. Strain the sauce into a sauceboat and discard the giblets. Stir in the peppercorns and serve the sauce with the roasted bird. Makes 1.5 Cups ~-