Green Prawn Curry

Ingredients

1 kg green prawns
3 garlic
1 cm ginger
4 spring onions
16 ml oil
2 gr coriander
1 gr fennel seeds
4 ml mustard seeds
240 ml coconut cream
95 gr coriander leaves

Instructions

Cooking time: 15 minutes Peel the prawns, leaving the tails intact. Slit open along the back and remove the dark vein. In a food processor, gring the garlic, ginger, spring onions and chillies to a paste with the oil. Transfer to a medium-sized pan and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes. Add half cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes. Add the prawns are just tender and turn pink. Stir in the chopped coriander, serve immediately with rice. ----