some garlic 950 ml chicken stock 120 gr wild rice 120 gr long brown rice 14 gr butter 16 ml vegetable oil 1 sweet green pepper 14 gr parsley 6 green onions 1,400 gr casserole
Instructions
minutes or until tender. Let stand for 15 minutes. In microwaveable dish melt butter with oil. Add green pepper, parsley, onions and garlic; microwave at High for 2 minutes or until slightly softened. Stir into rice.