Green Split Pea Soup

Ingredients

200 gr split green peas
40 gr margarine
30 gr onion
1 gr marjoram
475 ml skim milk

Instructions

Soak peas as directed on package, and drain Melt margarine in a large saucepan Cook onion until lightly browned Add water, peas, and seasoning Cover and simmer for 1 hour or until peas are tender, stir occasionally Press soup through a sieve or puree in an electric blender Return to saucepan, add milk and adjust seasoning Heat thoroughly, stir occasionally Serve immediately