Greenbirar Peach Soup

Ingredients

950 gr ripe peaches
350 ml sour cream
240 ml reserved peach juice
120 ml pineapple juice
120 ml orange juice
60 ml lemon juice
60 ml dry sherry
8 mint sprigs

Instructions

ladle into chilled bowls, add the mind and serve either as a first course or dessert. From "The Greenbriar Cookbook," The Greenbriar, White Sulphur Springs , WV as published in the Chicago Tribune Magazine ( 0. 3.3602150537634 posted by Bud Cloyd