950 gr ripe peaches 350 ml sour cream 240 ml reserved peach juice 120 ml pineapple juice 120 ml orange juice 60 ml lemon juice 60 ml dry sherry 8 mint sprigs
Instructions
ladle into chilled bowls, add the mind and serve either as a first course or dessert. From "The Greenbriar Cookbook," The Greenbriar, White Sulphur Springs , WV as published in the Chicago Tribune Magazine ( 0. 3.3602150537634 posted by Bud Cloyd