Grill-side Garden Salad

Ingredients

2 tomatoes
1 zucchini
150 gr kernel corn
1 ripe avacado
40 gr thinly green onions with tops
80 ml pace picante sauce
30 ml vegetable oil
3 gr cilantro
16 gr lemon
2 gr garlic salt
1 gr cumin

Instructions

Combine tomatoes, zucchini, corn, avacado and green onions in large bowl. Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently. Chill 3-4 hours, occasionally stirring gently. Stir gently and serve chilled or at room temperature with additional Pace Picante Sauce. Makes about 4 cups salad. NOTE: One cup cooked fresh corn kernels or one can (8.75 oz) whole kernel corn, drained, may be substituted for frozen corn.