Grilled Beef Blade Steaks With Spicy Orange Marinade

Ingredients

1 beef blade steaks pierced all over
2 bell pepper quartered
2 zest of navel oranges
240 ml orange juice
80 ml vegetable oil
2 garlic
16 ml soy sauce
5 ml cider vinegar
1 gr salt
3 gr pepper flakes

Instructions

In a large shallow pan arrange the blade steaks in one layer and add the= bell peppers . In a blender, blend the orange zest, juice, oil, garlic, soy= sauce, red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour over the steaks and the peppers coating them thoroughly and letting the mixture marinate, covered and chilled overnight.

Grill the steaks and the peppers, discard the marinade, on an oiled rack 5-6 inches over the coals for 8 min. each side for med-rare. Transfer the steaks to a platter and let the steaks stand for 5 min.