Grilled Chicken Breast With Drunken Black Beans

Ingredients

some smoked tomato ranchero
some salt to ancho chile paste
some salt to cotija queso
some salt
2 onion
13 garlic
3 jalapeno chilies
2 bunc cilantro
110 gr corn
500 gr black turtle beans
1/4 smoked bacon in dice
65 gr mexican chorizo sausage skin removed
4 onions
2 carrot
5 jalapenos
1 smoked ham hock
4 gr epazote
1 bottle dark mexican beer
1,900 ml rich chicken stock
32 gr cornstarch
3 tomatoes
22 ml olive oil
1 gr thyme fine
1 gr oregano fine
1 gr cumin
1 gr coriander
1 gr cracked black peppercorns
1 bay leaf
140 gr veal demi-glace
475 ml rich chicken stock
75 gr ancho chili paste
2 bell pepper
1 bell pepper as above
1 poblano chili
4 ancho chilies
1 clove garlic
1 jalapeno
1 serrano chili
1 chipotle chili
240 ml rich chicken stock
8 tomatillos
5/8 dice
2 shallots
1 garlic clove
1 prepare grill
1 spoon a portion of the drunken black beans in the middle of warm
7 ml oil in a ovenproof saute over hea when
16 ml oil in a saucepan over hea when

Instructions

Tart Tomatillo Relish: Mix all ingredients together, then check seasoning.