Grilled Chicken Sandwich With Smoky Red

Ingredients

1 onion
1 tomato
90 ml lime juice
34 gr cilantro
2 ml pepper sauce
1 salt
26 gr chili powder
6 gr cumin
8 gr cracked black pepper
8 slices sourdough bread
60 ml mayonnaise
1 assorted baby lettuces

Instructions

2. Make Smoky Red-Onion Salsa: Grill onion and tomato slices 2 minutes per side. Chop coarsely and transfer to bowl. Stir in remaining ingredients. Makes 2 cups.

3. Combine chili powder, cumin and pepper in small bowl. Rub all over chicken. Sprinkle with salt.

4. Grill chicken over medium-hot heat until cooked through, 4 to 5 minutes per side. Grill bread until golden, 30 to 60 seconds per side.

5. Top 4 bread slices with mayonnaise, lettuces, chicken, then salsa. Top with remaining bread.

PER SERVING Calories 440 Total Fat 15 g Saturated Fat 2 g Cholesterol 91 mg Sodium 544 mg Carbohydrates 37 g Protein 39 g ----