Grilled Chicken With Creamy Herb Sauce

Ingredients

4 chicken breasts
60 ml mayonnaise
60 ml sour cream
7 ml brown mustard
32 gr green onion
5 ml worcestershire sauce
16 gr lemon
1 gr basil
1 gr cayenne pepper
1 gr salt

Instructions

Mix sauce ingredients. Make a sauce for the table using a small amount of cooking sauce (3 tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and half teaspoon paprika. Coat chicken with remainder of cooking sauce. Grill over moderately hot fire for dozen to 15 minutes, turning every 3 minutes. Serve with the table sauce. serves 4