minutes. Serve with the remaining butter of your choice. FLAVORED BUTTERS: Combine all ingredients for each butter in a work bowl of a food processor or blender and process until very smooth. Scrape into a small dish and serve with the corn. OVEN ROASTED CORN: Heat the oven to 250ºC . Prepare the corn as above, but place in an ungreased jelly roll pan 15.5 X 10.5 X 3 cm. Turn frequently until done, about 30 to 35 minutes.