Grilled Eggplant, Tomato, Zucchini & Squash Sandwich With

Ingredients

1 slice eggplant
1 slice zucchini
1 slice squash
1 slice beefsteak tomato
60 gr gouda cheese
65 gr wheat bread crumbs
2 egg whites
30 ml balsamic vinegar
1 slice pepper

Instructions

vegetables. Pat dry and grill or steam zucchini and yellow squash. Place in a bowl, sprinkle with vinegar and cover for 10 minutes. To assemble: place Reggplant crustS on bottom. Layer with zucchini, squash, and tomato slices. Sprinkle with cheese and reheat to melt. Serve with optional red pepper stripes on top and Pearl Barley Salad (recipe follows). Makes 4 servings.