Grilled Eggplant With Hoisin Sauce

Ingredients

1 eggplant
3 gr salt
45 ml hoisin sauce
2 tamari
30 ml balsamic vinegar
4 gr sugar
1 ml pepper sauce
30 ml sesame oil
3 gr ginger root
4 slices scallions
8 gr sesame seeds

Instructions

Slice eggplant into 1 cm thick rounds. Sprinkle with salt & place in a colander. Cover with a weighted down plate & leave for 30 minutes. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic & ginger. Rinse eggplant & pat dry. Pre-heat grill or brioler. Place eggplant onto cookie sheet or directly on grill & cook till tender, about 5 to 7 minutes per side. Transfer to a serving dish & pour the sauce over the top. Sprinkle with scallions & sesame seeds. Serve warm