Grilled Fajitas

Ingredients

1 beef flank steak
1 env onion soup mix
60 ml vegetable oil
60 ml lime juice
60 ml water
2 garlic
2 gr lime peel
2 gr cumin
1 gr oregano
1 gr pepper
1 slice onion thinly
16 ml cooking oil
8 flour tortillas warmed

Instructions

Place flank steak in a glass dish. Combine the next nine ingredients; pour over meat. Cover and refrigerate 4 hours or overnight. Drain and discard marinade. Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well. Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up and serve immediately.