Grilled Flatbread With Ricotta,tomatoes,roasted Garlic

Ingredients

1 recipe flat bread
230 gr container of ricotta cheese
3 tomatoes
10 gr basil chiffonade
120 ml olive oil
6 garlic

Instructions

Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.

HOT OFF THE GRILL SHOW #HG1A 14. 3401360544.2143 FLATBREADS All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 0.081632653061224 by JoAnn Pellegrino