Grilled Gingered Swordfish

Ingredients

6 swordfish steaks
90 ml dry sherry
1 1/2 garlic clove
12 gr ginger
1 1/2 lemon zest
240 ml soy sauce
1 1/2 carrot
14 gr bell pepper
3 scallions
45 ml extra-virgin olive oil

Instructions

1) Place fish in glass dish. 2) Combine soy sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove fish from marinade & pat dry,& brush w/oil. 3) Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish steaks,4 inch from heat,turning once & basting occasionally w/remainmarinade until the fish is opaque throughout,4-5min @ side.