Grilled Lamb Chops W/ Mole Rojo & Goat Cheese Whipped Potat
Ingredients
1 recipe veal demi glace see recipe
475 ml prepared mole sauce
4 potatoes
45 gr butter
60 ml whipping cream
120 gr goat cheese crumbled
1 grilled lamb chops w
1 sauce
1 demi-glace with
1 lamb chops
1 slice lamb between the bones
1 the potatoes in water to cover in a saucepan until tender
1 beat the potatoes in a mixer bowl until
1 assemble
Instructions
Spoon a mound of the potatoes in the center of each of 4 serving plates. Arrange 6 lamb chops in a circle around the potatoes with the bones pointing up. Drizzle the sauce around the edge of the plates.