Grilled Leg Of Lamb With Currant
Ingredients
some salt and pepper
1/2 leg of lamb
350 ml dry wine
6 gr high-quality curry powder
5 gr rosemary
9 gr thyme
2 garlic
1 gr chile flakes
55 gr currants
30 ml olive oil
120 gr onions
200 gr bell pepper
240 ml chicken stock
1/4 port
22 ml sherry vinegar
1 gr mint
1 salt
20 lamb in
Instructions
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