Grilled Lemon

Ingredients

some salt and pepper
16 ml lemon juice
16 ml olive oil
5 gr oregano
3 gr oregano
2 four swordfish
1 cucumber
80 ml yogurt
1 gr mint leaves
1 gr garlic mashed with
2 slices sourdough salt
1/2 watercress
1 salt and pepper
1 coarsely shred the cucumber onto a clean cloth

Instructions

Grill the swordfish for 2 to 3 minutes per side depending on thickness of steak. Transfer each swordfish steak to a roll and top with cucumber sauce and watercress or arugula. Garnish with lemon wedges.