Grilled Mahimahi W/ Red Onion Couscous & Chunky Papaya Avoc

Ingredients

some salt and pepper
6 limes juice
3 oranges
700 ml vegetable oil
2 papayas cubed
2 avocados cubed
26 gr sugar
3 gr salt
1 bunch cilantro
5 mahimahi
1 gr salt
16 ml vegetable oil
475 gr onions
30 ml vegetable oil
240 ml wine
16 ml balsamic vinegar
950 ml chicken stock
2 packages couscous
1 grilled mahimahi w
1 vinaigrette
1 combine the lime
1 papayas
1 sprinkle the fillets with salt
1 couscous
1 assemble

Instructions

Spoon a mound of the Couscous in the center of each serving plate. Spoon the vi naigrette around the couscous. Place the mahimahi on top of the couscous.