Grilled Meli Melo Of Seafood With Soy Beurre Blanc

Ingredients

700 ml vegetable oil
4 leeks
2 salmon fillets
2 sea bass fillets
12 shrimp
14 scallops
60 ml olive oil
28 gr butter
1 onion
1 carrot
475 ml wine
220 gr butter
16 ml soy sauce in a saucepan place the vegetable oil
1 kind of fish on top
2 shrimps
28 gr butter

Instructions

Place the mixture in a food processor and pur�e it. Return the pur�e to the saucepan. While whisking constantly over low heat, add the pieces of butter one at a time. Add the soy sauce and stir it in.