Grilled Moroccan Spices

Ingredients

1 onion
120 ml olive oils
75 ml lemon juice
30 ml soy sauce
3 gr parsley
80 gr ginger
6 gr cumin
8 gr chili powder
10 ml sherry
3 gr turmeric
2 gr oregano
3 gr coursely pepper
2 garlic clove
1,000 gr flank steak

Instructions

Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.