Grilled Pasta Salad

Ingredients

4 slices zucchini
1 spanish onion
1 package lipton recipe secrets
55 gr olive
8 penne
100 gr peppers
60 ml wine vinegar

Instructions

-cider vinegar or white -vinegar On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature. Makes about 4 main dish or 8 side dish servings. Taste Tested Recipe from The Lipton Kitchens.