Grilled Pepper Quesadillas

Ingredients

45 ml vegetable oil
1/2 onion
8 in flour tortillas
1 bell pepper peel
55 gr mozzarella cheese
90 gr monterey jack cheese
2 garlic
3 gr marjoram
12 gr oregano
1 gr salt
1 gr black pepper
10 ml oil in a skillet over hea the onion
30 on side
4 tortillas

Instructions

cheese is melted. Cut into quarters, and serve. Makes 16 wedges. NOTE: This can be taken through step 3 up to two days in advance. Stack separated with plastic wrap and covered.