Grilled Pork Chops With Cinnamon

Ingredients

some cracked black pepper
4 center pork chops
1 bell pepper
1 onion
4 granny smith apples
30 gr ginger
28 gr brown sugar
1 gr pepper flakes
6 gr curry powder
1 gr turmeric
1 cinnamon stick
2 bay leaves
350 ml apple juice
240 ml apple cider vinegar
120 gr almonds
8 gr cornstarch
22 ml water

Instructions

Season pork chops with salt and pepper. Sear on both sides in a hot pan over medium-high heat until golden brown. Remove and place on a baking sheet. Place in a 375 degree oven for 8 minutes. Remove from oven. Spoon cinnamon-apple relish on a serving platter and arrange chops on top. CINNAMON-APPLE RELISH: (Also delicious with grilled quail, chicken or venison sausage.) Coat a large skillet with vegetable oil spray and place over medium heat; add bell pepper and onion and saute until softened. Add apples, ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon stick, cloves and bay leaves; continue to saute until they release their aroma. Add apple juice and vinegar and bring to a boil. Add almonds. Dissolve cornstarch in water and stir into mixture; simmer and let reduce for 20 minutes. Use as directed above.