Grilled Pork Loin With Mustard Sauce

Ingredients

260 gr pork loin chops
45 ml wine vinegar
16 ml worcestershire sauce
16 ml salad oil
2 garlic coarsely
1 freezer bag
120 ml sour cream
30 ml dijon mustard

Instructions

Place pork loin chops in freezer bag. Combine vinegar, white Worcestershire sau ce, salad oil and crushed garlic cloves; pour over meat. Freeze. To prepare: th aw meat in marinade mixture. Grill until well-cooked over barbecue or under ove n broiler. Serve with mustard sauce. Mustard Sauce: combine light sour cream an d Dijon mustard; chill until ready to serve. Serving Ideas : White/Wild Rice, S teamed Broccoli, French Bread busted by sooz